|Our optimum quality seeds smell and taste strong, sweetish, like burnt sugar. Mealy in texture, they may be mixed with flour for bread or eaten raw or cooked. The seed is a characteristic ingredient in some curries and chutneys and is used to make imitation maple syrup.
Fenugreek is used both as an herb (the leaves) and as a spice (the seed). The yellow, rhombic fenugreek seed is frequently used in the preparation of pickles, curry powders and pastes, and is often encountered in the cuisine of the Indian subcontinent and Thailand. The young leaves and sprouts of fenugreek are eaten as greens and the fresh or dried leaves are used to flavor other dishes. The dried leaves have a bitter taste and a strong characteristic smell which means they need to be used sparingly.
It is also one of the ingredients in the making of injera or taita, a type of bread unique to Ethiopian and Eritrean cuisine. The word for fenugreek in Amharic is abesh, which is also often used as a natural herbal medicine in the treatment of diabetes. It is also sometimes used as an ingredient in the production of clarified butter, which is similar to Indian ghee.
It is our pride to state that we have been conducting business in this dynamic industry for many years now, and have experienced great success. We have been engaged in the profession for long time and can assure to give you the best prices compared to the market trends for such high quality product.
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